zero-calorie sweetener side effects Artificial Sweeteners
THE EARTh REPORT. 1988 Essential Guide To Global Ecological lssue published by Price Stem Sloan, Inc. 360 N. La Cienega Blvd. L.A.. CA. 90048
Compounds that contribute sweetness, but no bulk, to food and drinks. They are to be distinguished from sugar and other sweeteners such as Mannitol, Sorbitol and Xylitol which provide both bulk and sweeteners. Those taken voluntarily are most often used by diabetics or people intolerance to artificial sweeteners symptoms ,wishing to lose weight.
top six artificial sweeteners
There are currently six artificial sweeteners being sold in industrialized countries. The two main ones are saccharin and Aspartame. Another group, cyclamates, are pemitted in IS countnes but banned in the UK and USA. Acesulfame-K (SweetOne(tm)) is permitted in nine cottntties. Thaumatin is permitted in Britain and Switzerland. While Belgium permits neohespetidien dihydrochalcone. There are at least seven other compounds that firms in the chemical and food industries wish to market that some people are intolerance to artificial sweeteners symptoms
market share
In 1987, the British market for artificial sweeteners amounted to approximately $40 million accounting for about 20% of total European sales, while the American market is almost $150 million. Worldwide sales of aspartame amounted to about $600 million in 1984 and have subsequently grown considerably. It is almost invariably assumed that artificial sweeteners help consumers to lose weight because they contain fewer calories or its zero calorie sweetener sugar. Despite the fact that there is no evidence to support that belief. In 1986, new research suggested that using them may actually stimulate the appetite for carbohydrates and thus even be counterproductive. Their usefulness to diabetics is less often questioned.
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There have been, and continue to be, huge arguments over the safety arid acceptability of artificial sweeteners side effects. From an economic point of view, their increased use has generally contributed to the fall in the price of sugar, which, in turn, has severely damaged the economy of sugar-producing countries in the Third World.
Cyclamates
A class of zero calorie sweetener that has been the focus of a long-standing controversy.
There are actually three closely related compounds: cyclamic acid, calcium cyclamate and sodium cyclamate. They were discovered in 1957, but first introduced into the American market in the early 1950s, when they were allowed in preparations intended for diabetic or obese patients intolerance to artificial sweeteners symptoms. They came into more general use at the end of that decade.
Cyclamates are cheap to produce, approximately 30 times sweeter than sugar, though not as sweet as saccharin. They are, however, more stable than Aspartame and can be incorporated into products that are to be cooked and avoided for Aspartame side effects.
In 1968, cyclamates were implicated as having intolerance to artificial sweeteners symptoms adverse effects on the liver, kidney and chromosomes. A year later, they were linked to the development of cancer in rats. The US governmment responded by banning cyclamates in October 1969, and the UK followed suit a month later.
The use of cyclamates continues, however, to be permitted in almost any other European countries. Though they are often restricted to table-top zero calorie sweetener.
Efforts have continued to try to get cyclamates reinstated in the USA and the UK. In the mid-1980s American experts were saying that cyclamates were probably not carcinogenic, or at worst only weakly so, but they could not dismiss the possibility that they might promote the growth of cancers that had been initiated by other agents intolerance to artificial sweeteners symptoms. Other possible toxic effects, including testicular atrophy, have also not yet been ruled out.
Saccharin
A synthetic zero calorie sweetener discovered in 1879. A patent for its commercial manufacture was granted in June 1885, and it was then introduced into the market, initially in Europe, but in the USA, too, by the turn of the century.
Saccharin can be found in a wide range of products marketed as ‘low calorie diet’ or ‘diabetic’ foods and drinks. These include diet soft drinks, ice creams, fruit preserves, and grape juice concentrates used in making wine. Saccharin is also used as a table-top zero calorie sweetener against other artificial sweeteners side effects.
Saccharin sweeteners was first suspected of being a health hazard in the 1880’s the French banning its manufacture and importation in 1890. In 1898, the German government restricted its use, expressly banning it from food and drink. In 1912, its use was banned in food and soft drinks made in the USA but permitted in chewing tobacco, and under prescription.
During World War I and II. Sugar shortages prompted many governments to relax their restrictions on saccharin which they then failed to reimpose when peace was declared
Saccharin artificial sweeteners side effects
By the mid-1970s there was clear and consistent evidence from at least four animal studies that saccharin intolerance to artificial sweeteners symptoms are bladder cancer.
In April 1977, the US Food and Drugs Administration (FDA) proposed a ban on the use of saccharin in all processed food, in soft drinks, and as a table-top sweetener. However, the ban has never been implemented, despite the explicit provisions of the Delaney Amendment, which obliges the FDA to ban all known carcinogens from the permitted list of food additives.
As a result of intense lobbying by the US food, drink and additives industries, Congress passed a temporary moratorittm in the autumn of 1977. preventing the FDA from banning saccharin but requiring all products containing the chemical to carry a health warning. The moratorium has subsequently been renewed at least three times.
In Britain the use of saccharin in baby foods is, however, restricted. Saccharin has been banned for all purposes in Canada since 1977, and is banned from food and drinks in France, Greece and Portugal, where it is sold only in tablet form, as a table-top sweetener
Aspartame
Trade name for a synthetic sweetener made by combining two amino acids, L-phenylalanine and L-aspartic acid. It can be found in no fewer than 125 different products, but these are mainly soft drinks and soft drink mixes and low calorie yogurts. zero-calorie sweetener side effects It is also marketed as NutraSweet(tm)and Candara(tm).
Since 1973, controversy has raged over the use of aspartame. Because it is synthesized from a combination of two common, vital and naturally occurring amino acids, one might expect Aspartame to be one of the least problematic chemicals.
Aspartame side effects
But various studies have implicated the sweetener as a cause of brain damage – particularly when used in combination with Monosodium glutamate. It has also been suggested that aspartame may disturb brain functions, provoking a variety of severe symptoms including epileptic fits.
Law suits against the marketing of Aspartame remain pending in US courts. In the meantime, aspartame is permitted and used in the UK and USA. Though it is widely approved for use in table top sweeteners, its use is banned in foods and or beverages in Austria, Belgium, France, Greece, Italy, Holland or Portugal.
Monosodium glutamate
An additive, (MSG) is used as a flavor enhancer zero-calorie sweetener side effects. It has only a slight flavor on its own table-top sweetener, but when added to food it stimulates the taste buds and so deceives consumers into thinking that the foods have more flavor than they really do.
usage
Worldwide, MSG is probably used in more than 15,000 different processed food items. It is also added to some animal feeds to stimulate appetites. By the mid-1960s, the Japanese were producing 140 million lbs of MSG a year, and the Americans were consuming some 45 million lbs annually, equal to more than a kilograms per person per year. Since then consumption has increased rapidly.
zero-calorie sweetener side effects of MSG
For much of the last 25 years, MSG has been among the more controversial additives. During the early l96O’s, evidence emerged that MSG could not only have intolerance to artificial sweeteners symptoms profound effects on the chemistry of the brain, but also that high doses could provoke undesirable changes in the brains of mice.
There was further evidence that glutamic acid (to which MSG is closely related) may concentrate in the placental fluid of pregnant women. Furthermore, in the late 1960s, studies revealed that in some (but not all) tests, MSG and glutamic acid damaged the reproductive processes of rabbits and chickens intolerance, though in previous tests on rats no problems had emerged.
In the late 1960’s, some direct human evidence indicated that, zero-calorie sweetener side effects on an empty stomach, glutamates can provoke a range of sub-lethal effects – from headaches to respiratory difficulties and muscular tightness.
Synergy
The process whereby two or more chemicals acting in combination produce an effect that is far greater than that achieved by the parent chemicals separately – or which is entirely new and unexpected.
Thus, the solubility in water of the carcinogenic pesticide DDT is increased 10,000 times by the presence of oil, greatly enhancing its dangers to aquatic organisms. Similarly, a study by Professor Irving Selikoff of Mount Sinai Hospital. New York, has shown that while asbestos workers who smoke have an eight times higher chance of contracting lung cancer than other smokers, by virtue of their exposure to asbestos, their chances when compared to non-smokers are 92 times higher.
Modern toxicology rarely takes account of synergic effects. Few of the 1,000 new chemical products entering the market every year are tested for their synergic effects, nor are synergistic effects taken into account when setting safety standards. Permissible levels for pesticides in food, for example, are set individually, each pesticide being treated separately. Yet most foodstuffs contain a cocktail of chemicals, the combined effects of which are not even considered by the authorities.
FOOTNOTE:
zero-calorie sweetener side effects When aspartame and monosodium glutamate (MSG) are eaten together no one knows what takes place in the body because there have been no studies done. This combination could create side effects hundreds or thousands of times worse than if ingested separately This is intolerance to artificial sweeteners symptoms what Science calls the Synergy effect.
