Aspartame and diabetes, How To Keep a Diabetic Diabetic?
How To Keep a Diabetic Diabetic
Aspartame and diabetes
The Issue of Aspartame diabetes (NutraSweet(TM)) – It Keeps The Diabetic diabetic and Others Addicted To Something Sweet and This Sweetener Creates Havoc In a Multitude of Ways. Statement of Hi. ROBERTh, M.D., Concerrdttg the use of products containing asparthttw (NutraSweet(TM)) by persons with diabetes and hypoglycemia.
Some medical giants say:
I have treated many patients with diabetes mellitus and hypoglycemia (low blood sugar in my capacity as a Board-certified internist and an endocrinologist (member of the Endocrine Society). Since both groups should abstain from sugar, I initially rejoiced that these persons had an acceptable and presumably safe sugar substitute in aspartame. so How To Keep a Diabetic Diabetic?
Unfortunately, many patients in my practice, and others seen in consultation. developed serious metabolic, neurologic and other complications that could be specifically attributed to using aspartame products. This was evidenced by:
What are 3 negative side effects of aspartame?
- The loss of diabetic control, the intensification of hypoglycemia, the occurrence of presumed insulin reactions (including convulsions) that proved to be aspartame reactions.
- precipitation. Aggravation or simulation of diabetic complications (especially impaired vision and neuropathy) while using these products.
- Dramatic improvement of such features after avoiding aspartame, AND the prompt predictable recurrence of these problems when the patient of diabetic diabetic resumed aspartame products, knowingly or inadvertently.
Contemporary issues on the influence of aspartame and diabetes
A 21 year-old insulin-dependent teacher suffered more frequent insulin reactions, both at school and home, while drinking many aspartame colas daily. He reported: ‘When we cut down on aspartame, I stopped having so many reactions.’
A diabetic man suffered severe chances in vision when he was drinking four liters of aspartame soft drinks daily. An ophthalmologist assured him that there was no detectable diabetic retinopathy. The patient then chanced to read an article about aspartame-related eye problems. He promptly improved after avoiding these beverages, an unlikely event if the problem was primarily a diabetic retinopathy.
A 46 year-old man with insulin dependent diabetes had been in good control for three decades unto he began using several aspartame sodas and packets of tabletop sweetener daily He summarized his experience in these terms:“My diabetes went haywire, and I had terrible insulin reactions.” His diabetes was fully controlled within one week after abstaining from aspartame products.
A 12 year-old boy with known diabetes required multiple hospitalizations for diabetic coma while consuming considerable aspartame products. Physicians at a university hospital had difficulty in stabilizing his insulin requirements while he used them. I now advise ALL my patients with diabetes and hypoglycemia to avoid aspartame products. A number of alternatives are available.
The following discussed some of the reasons aspartame might aggravate diabetic diabetic and hypoglycemia in these books. The possible mechanisms include the following:
• Marked changes in appetite and weight as reflected by “paradoxic” weight gain or severe loss of weight
• Excessive insulin secretion and depletion of the “insulin reserve”
• Possible alteration of cellular receptor sites for insulin, with ensuing “insulin resistance”
• Neurotransmitter alterations within the brain and peripheral nerves
•The toxicity of each of the three components of aspartame (phenylalanine; aspartic acid; the methyl ester, which promptly becomes methyl alcohol or methanol), and their multiple breakdown products after exposure to heat or during prolonged storage.
The current wholesale ingestion of aspartame products by over half the adult population constitutes an imminent public health hazard. This warning continttes to be ignored by the medical profession and the FDA.
Concerned consumers are justified in criticizing the industrial medical complex that (1) refuses to acknowledge aspartame disease, and (2) fails to warn high-risk groups about the dangers.
In addition to patients with diabetes and hypoglycemia, they include pregnant women, children, patients with epilepsy, liver, kidney disease and eating disorders, older persons with memory impairment, and the relatives or aspartame reactors, diabetics and patients with phenylketonuria.
Many also correctly ask: “Why is aspartame still on the market?” Although there is a strong link between aspartame and diabetes, it is related to the effect of aspartame and other artificial sweeteners on diabetes.
Keep diabetic diabeticو away from products that negatively affect your health
